Learning how to make your own marinara sauce is easy and ensures you’ll never have to rely on a jar of the bottled stuff with added sugar. The 2 cup portion from this recipe is perfect for 4 servings for future use. Check out 37 old-world Italian dishes where you can use this sauce. Yields about 2 cups. Garnish with freshly chopped basil and serve over pasta. Spaghetti sauce usually indicates long simmering and additional ingredients like meat. In a stockpot, heat oil over medium heat. Center lids on jars; screw on bands until fingertip tight. Learn how to make easy, three-ingredient marinara sauce. Add red wine such as Pinot Noir, Chiraz, Cabernet Sauvignon, and Merlot. Add onion; cook and stir until softened, 3-4 minutes. Simmer partially covered for 30 minutes. Not only does this save you the step of peeling and deseeding, but it adds a lot of flavor to the sauce. —Shannon Norris, Cudahy, Wisconsin. Why is homemade marinara better? This is one of the only times bottled lemon juice is preferred over fresh. If you have another method for canning, feel free to use it with this recipe. There are many ways to thicken the sauce. You can also subscribe without commenting. Break up the whole tomatoes as the sauce cooks. Make sure to cool the sauce completely, then use a ladle to transfer the sauce to freezer-friendly bags or containers. All rights reserved. Start with a small saucepan over low-medium heat, sweat the diced onions for about 4 minutes. I love seeing all your recipe recreation! Add 1 tablespoon plus 1-1/2 teaspoons lemon juice to each of 3 hot 1-1/2-pint jars. I'm Yumna. Add minced garlic and stir for 30 seconds, or until fragrant. Also, feel free to add some honey to taste if you prefer a sweeter sauce. Keeping the heat at medium-low is crucial so the onions release their sweet juice without burning. 1/4 teaspoon black pepper  (freshly ground). Add crushed tomatoes and simmer on low for 15-20 minutes. Wipe rims. While this recipe provides a base for an easy, simple marinara sauce, feel free to customize by. Taste and adjust for salt and pepper and once done remove from heat. Serve over your favorite pasta or in other dishes. Notify me of followup comments via e-mail. Tricks & recipes for healthy AND FAST mornings. Easy Marinara Sauce . Seriously, every home cook should have this in their repertoire. 50 Healthy Grill Recipes to Try This Season, The Best Charcoal Starters for Your Grill. Add tomato paste and remaining 1/4 cup of basil; season with salt and pepper. This way the extra moisture evaporates, thickening the sauce naturally. Let’s get started. Do Not Sell My Personal Information – CA Residents. Well, it turns out that even if you’re buying organic, there may be extra unnecessary ingredients (like sugar or milk), which can translate to unnecessary extra calories and fat. My homemade marinara sauce calls for only three ingredients but you can make a multitude of additions for a sauce as simple or fancy as you want. You can add olive oil here for extra flavor, but it’s not necessary. Yes, you can freeze the sauce for up to 6 months. Stir in crushed tomatoes, whole tomatoes, and the rest of the ingredients. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Just be sure to double-check that your method results in a food-safe seal. Then add crushed tomatoes, stir well to combine, and simmer on low for 15-20 minutes, stirring occasionally. Add tomatoes, water and 1/2 cup basil; bring to a boil. Press tomato mixture through a food mill into a large bowl; discard skins and seeds. And, instead of using extra virgin olive oil, some use oils like soybean oil, which are full of unhealthy fats like omega-6s. If desired stir in 1 tablespoon of freshly chopped basil. Ladle hot mixture into jars, leaving 1/2-in. Like this recipe? Homemade Marinara Sauce is one of my essential dishes that goes on everything. You’ll have beautiful vibrant homemade marinara sauce that yields about two cups. Cook until garlic is lightly golden brown, about 4 more minutes. Place jars into canner with simmering water, ensuring that they are completely covered with water. Also, you can add one or two tablespoons of sugar if you prefer a sweeter, not acidic taste. Stir well to combine. This is because bottled lemon juice has a standard pH that is more reliable in canning than a fresh lemon. For the best and deepest flavors, use San Marzano tomatoes. Add fresh tomatoes: Throw some chopped fresh tomatoes alongside the crushed or use whole canned tomatoes for a more textured sauce. Before storing, let the sauce cool completely, add it to mason jars or airtight closed containers, and refrigerate for one week. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! They often contain identical ingredients, but while you can use your marinara sauce on pizza, sauce specifically made for pizza does not need to be simmered because it cooks with the pizza. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Use fire-roasted tomatoes for a deeper flavor. Add garlic, and cook until lightly golden brown, about 4 minutes. Your email address will not be published. I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re talking 220 pounds of tomatoes huge—and then give jars along with a pound of pasta as gifts around the holidays. The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a US audience. Once the oil is hot, add diced onion, cook stirring often until soft and golden, for about 4-5 minutes. Add 2 tablespoons garlic; cook 1 minute longer. If you’ve found this cooking resource for How to Make Marinara Sauce helpful or if you’ve tried any recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Reduce heat; simmer, uncovered, until thickened, 3-1/2 to 4 hours, stirring occasionally. https://www.tasteofhome.com/recipes/the-best-marinara-sauce If you want to keep the ingredients minimal and not lose any flavor, I recommend just cooking it a little longer. It is the classic recipe that offers rich and lively tomato flavors. Make your own easy marinara sauce and say buon appetito to fresh flavor for pasta and other dishes! Bring to a boil. Remove jars and cool. Stir in some heavy cream for a creamy, rose version. Tomatoes, an onion, and garlic are all you need to cook a flavorful, healthy homemade marinara! I would love to hear about your experience with this technique. Place a medium saucepan or dutch oven over medium heat and add the olive oil. Taste of Home is America's #1 cooking magazine. Simmer for 15-30 minutes partially covered. A delicious winter warmer like no other - our quick and easy creamy seafood Tastes way fresher than supermarket sauces, Its sweet, fresh tomato-forward taste shines through. Return tomato mixture to stockpot; add 1/2 cup of remaining basil, oregano and remaining garlic.