This little restaurant on Saint-Jean street is particularly adorable and really worth a trip if you ask me. 20+ Most Delicious Old Quebec City Restaurants for 2020. All you need to prepare it at home is vinegar mashed potatoes, creamed corn, minced meat (ground beef) and onions. Sommelier Pascal Bussières and server Amélie round out Battuto’s staff to a grand total of four, so it’s no wonder that another appeal of this eatery is the warm welcome and intimate dinner party. Opened in 2017, this tiny 20-seat restaurant has already made a name for itself as the place to go in Quebec City for authentic, modern Italian cuisine. Check out these seven restaurants in Quebec City to get a sense for all the culinary delights the city has to offer. Another pie dish is this appetizing plate of shepherds’ pie. You’ll thank me later. Like this post? See our privacy policy for more information on how we use your data. Chef Daniel Vézina, one of Quebec City’s first chefs to lead the locavore movement, presents guests with a choice of a seven- or 11-course menu. The homemade blood pudding with a hint of maple syrup would tempt even the most dedicated vegetarian. A bowl of this soup can be found in almost any restaurant in Quebec. We tried both sweet and savory crepes. Fry the slices until the rinds are golden brown then drain on paper towels and you are good to go. It’s designed for adventurous travellers with cover for overseas medical, evacuation, baggage and a range of adventure sports and activities. This restaurant is literally a modern-day sugar shack. Is there anything we could have done to help you? Guests can choose between eating in the dining room or nab a seat at the counter where they can watch chef François-Emmanuel Nicol put his culinary genius into action before their very eyes. Any questions or concerns please contact us, You can opt-out from either of these at any time. This sugary pastry is best served during the holiday seasons and can be a delight to your kids and guests as a quick snack. Next on our list is this plate full of mouthwatering crispy pork rinds. Try one of Quebec's traditional dishes and enjoy warm and hearty meals—just like grandma used to make! My first impressions held up to the taste test! Who knew breakfast poutine would taste so good. This diner-style institution of the Old Port of Québec is made famous especially for its traditional Québécois dishes made from recipes typical of the lower St. Lawrence region of Québec. With the right appliances and ingredients, you can prepare this wonderful family meal at home. A mainstay on Quebec City’s culinary scene since 1978, this top-end restaurant continues to stand the test of time. Housed in a 19th century restored riverside warehouse and part of the luxurious Auberge Saint-Antoine Hotel, 48 Rue Sainte-Ursule, La Cité-Limoilou Québec, Québec, G1R 4E2, Canada, 8 Rue Saint-Antoine, La Cité-Limoilou Québec, Québec, G1K 4C9, Canada, 26 Rue Saint - Louis, La Cité-Limoilou Québec, Québec, G1R 3Y9, Canada, 34 Rue Saint - Louis, La Cité-Limoilou Québec, Québec, G1R 4P3, Canada, 73 Rue du Sault-au-Matelot, La Cité-Limoilou Québec, Québec, G1K 3Y9, Canada, 450 Rue de la Gare du Palais, La Cité-Limoilou Québec, Québec, G1K 3X2, Canada, 54 Rue Saint-Pierre, La Cité-Limoilou Québec, G1K 4A1, Canada. Le Continental is a prestigious and long-established dining spot in Quebec City; since 1956, this restaurant has been offering the finest traditional French fare in a … It is considered to be a gem and a nice romantic spot and the French-speaking citizen completes it all. Buffet de l’Antiquaire is a synonym to comfort food. No trip to Quebec City would be complete without sampling some of the region’s award-winning artisanal ale, which consistently ranks as among the best in the world. Their menu suggests traditional dishes and more modern cuisine local and seasonal products shine. Their burgers and homemade milkshakes are also splendid. A lesser-known fact about the city is its delicious and traditional cuisine. Traditional Canadian food is rich, hearty and comforting, but eating out in the capital of Quebec offers much more than that. This creamy and sugary delicacy consists of one cup of sugar, one cup of cream, one cup of brown sugar, unsalted butter, and vanilla extract. Its third iteration finds it in the historic vaults of Place Royale, in the Old Port of Quebec. The ingredients used to prepare this meal comprises of dried peas, salted bacon, carrots, bay leaves, onions, and celery. Guests can choose from a la carte or a tasting menu. A visit to Québec City isn’t complete without a stop at Cochon Dingue, which has become a veritable institution over the last 30 years. Culture Trip stands with Black Lives Matter. For this trip, I decided to get out of my comfort zone and discover new places. Login to your MUCH account to enter contests, Please update your browser to get the best experience. Set inside Québec City’s oldest house dating back to 1675, Aux Anciens Canadiens is a trip in Québec’s culinary heritage. Even though poutine is Québec’s most famous food, the success of Québécois cuisine stems from its heirloom recipes and regional specialties. On the food front, the menu is quite varied and features options to suit all tastes and budgets, from burgers to tartare, and from fish to red meat. It takes about 30 minutes to prepare this meal and can serve up to six plates. You can read all about what to do in Quebec City here. The culinary credo at this restaurant is to pay homage to Quebec’s “terre, forêt, and fleuve” (terroir, forest, and rivers) by a strict adherence to serving only provincially sourced meat and produce. Originally from France, chef Jean Luc Boulay is widely regarded as one of the best chefs in Canada and prides himself on giving classic French cuisine a modern twist. Quebec City was originally a French settlement and was ruled by the French until 1763. This delicacy is prepared in most restaurants in Quebec and is loved by the locals. Try one of the recipes at home and impress your family and friends with a touch of Quebec cuisine and we guarantee they will sing your praises. Chef Stéphane Modat (who won Quebec’s Chef of the Year in 2019) is at the helm of Restaurant Champlain, the upscale French eatery at the city’s most iconic hotel, Fairmont Le Château Frontenac. Journalist, columnist and blogger, Allison is passionate about Québec City’s culinary culture. This can be the perfect appetizer at home as you wait on the main course meal. Depending on your preference, you can choose from any of the different flavors available or simply sample them all and see which flavor excites your palate. 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Add some sizzle to a meal with a flaming crepe with poached pears. This burger joint offers several varieties of poutine like the Forestière with mushroom ragout, parmesan, cheese curds, and herbs, and the Braisée with ale-braised beef, curds, pickled onions, and horseradish aioli. Phone: (418) 694-7272 Expect to discover over 20 local dishes and several Québec-inspired alcoholic drinks. … The Best Way To See Canadian Winters? It’s like your grandmother’s cooking, but next level (no offence, Granny! Quebec is a small French-speaking city in Canada bordering the magnificent St Lawrence river. This pastry is filled with brown sugar and butter rolled together and carefully sliced before being baked.