The site uses cookies to offer you a better experience. Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. Organized by type of meal, you’ll be able to whip up breakfasts, lunches, and main meals for … She has a family. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. Click or Press Enter to view the items in your shopping bag or Press Tab to interact with the Shopping bag tooltip. Fairyland: King Oberon ~ Queen Titania ~ Jack Frost ~ Goblins Organized by type of meal, you'll be able to whip up breakfasts, lunches, and main meals for everyone to enjoy in 10, 15, and 30 minutes. Publisher: Dorling Kindersley Ltd Food for baby that feeds the whole family, too! Reviewed in the United States on November 30, 2018, Everything about this book deserves praise, i started reading with a bit of dread...a book about salt! Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. Simply put, CookBooky is the easiest way to securely and privately store an unlimited amount of your beloved recipes, within our highly optimized recipe database, for easy one-click access now and in the future. To help us recommend your next book, tell us what you enjoy reading. They're tasty, realistic and use ingredients you are likely to have in the house. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £25. I stayed up way past my bedtime (I'm 63) enthralled by this book. Something went wrong. I recently visited the pre-inca salt mines in Maras, Peru and have since become interested in learning more about salt production around the world. Please enter your email address below and we'll send you a link to reset your password. 5.0 out of 5 stars Fascinating and thorough. The Lockdown Cookbook fundraiser is now open for donations and supporters will receive a copy of the digital download via ... by Rebecca Wilson; 5. Unfortunately there has been a problem with your order, Please try again or alternatively you can contact your chosen shop on, What Mummy Makes: Cook just once for you and your baby (Hardback). So forget 'baby food' and make light work of weaning with What Mummy Makes! ©2020 Bookseller Media Ltd rights reserved. I recently started making sea salt and this book opened up my eyes to a whole world I had only just tapped into. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. The varieties of (salts, color taste and consistancy, Salt - essential to life, essential to cooking, Reviewed in the United States on April 1, 2013. Please try again. 130+ simple recipes for weaning your baby with the foods you and your family love to eat too!Let Rebecca Wilson, the mummy behind @whatmummymakes, show you how to cook simple, healthy, and delicious meals to wean your baby, while also feeding the rest of the family. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes (Volume 3), The Salt Book: Your Guide To Salting Wisely and Well, With Recipes, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's), The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks (Volume 4) (Bitterman's), Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation, Bitterman explains that his love of salt began after eating a sublime steak at a relais on a trip to France. Recommended, Reviewed in the United Kingdom on March 26, 2015. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. For a better shopping experience, please upgrade now. Read it, love it, you won’t be disappointed, Reviewed in the United States on July 24, 2013. I've been cooking for a long time - never professionally. And if you are going to tell the history stuff, get a little below the surface. A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. I recently started making sea salt and this book opened up my eyes to a whole world I had only just tapped into. Auto Suggestions are available once you type at least 3 letters. Learnt a lot in just the first 30 pages. 130+ simple recipes, all suitable from 6 months old, for weaning your baby with the foods you and your family love to eat too! Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.