Join 54,483 Charlotteans who wake up to the Agenda newsletter each morning at 6 a.m. (coffee not included). Best Steakhouses in Charlotte, North Carolina: Find Tripadvisor traveler reviews of Charlotte Steakhouses and search by cuisine, price, location, and more. Menu | 201 North Tryon Street | Monday-Thursday, 11:30 a.m.-10 p.m., Friday, 11:30 a.m.-11 p.m., Saturday, 5-11 p.m., Sunday, 5-9 p.m. Join the 54,483 smart Charlotteans that receive our daily newsletter. Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service Menu | 4538 South Boulevard | Monday-Thursday, 5-10 p.m., Friday-Saturday, 5-10:30 p.m., Sunday, 5-9 p.m. The steakhouse’s prime Uptown location, at the corner of North Tryon and East 5th streets, makes it a go-to for business lunches and date nights alike. Please call with any questions. Connect on Facebook, Twitter and Instagram. I had a great experience at this place.. Me and my wife celebrated our anniversary here and I must say it’s the best Steakhouse we have ever eaten at. Required fields are marked *. Menu | 110 North College Street (inside the Ritz-Carlton) | Monday-Thursday, 7-10:30 a.m., 11:30 a.m.-2 p.m., 5:30-10 p.m., Friday, 7-10:30 a.m., 11:30 a.m.-2 p.m., 5:30-11 p.m., Saturday, 7 a.m.-12 p.m., 5-11 p.m., Sunday, 7 a.m.-2 p.m., 5-9 p.m. Fri – Sat: 4 p.m. to 11 p.m. Looks like Christian McCaffrey could be the buyer, Panthers owner David Tepper buys John Fox’s Quail Hollow mansion for $5.35 million, Asheville getaway: 35 things to do in N.C.’s coolest mountain city, FAQ: What to expect at bars, movie theaters, and other businesses in Charlotte as N.C. moves into phase 3, Why the president’s Proud Boys comment hit home in North Carolina. Must-order steak: 14-ounce Bone-In Rib Eye, $46 Marc Lupino, Steak 48’s chief executive chef of over 20 years, prides … Steak 48 is owned by brothers Jeffrey Michael Mastro, along with their father, Michael Mastro, and partner Scott Troilo. Mon – Thurs: 5 p.m. to 10 p.m. At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. CHARLOTTE – Steak 48 plans to open in mid-2020 at Apex SouthPark, a mixed-use development touting a live, work, play and worship concept. Our raw bar is on display in our glass-enclosed open kitchen. Sunday: 4 p.m. to 10 p.m. Bone-In Filet, $63. Most expensive steak: 8-ounce Filet Mignon and South African Lobster Tail, $84 (broiled with drawn butter and lemon), Bone-In Ribeye at Eddie V’s In Uptown. From the looks of it they also have a balcony that diners can look onto Wabash! Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service Must-order steak: Porcini Rubbed Bone-In Ribeye, $54 (prepared with porcini mushroom crust and served with 15-year aged balsamic) (713) 322-7448, Center City Steak 48 serves the finest steaks and seafood in an intimate, vibrant setting. Developed by Childress Klein and Ascentris, Apex SouthPark includes more than 73,000 square feet of ground floor shops and restaurants, 345 residences; a new 750-seat, 68,000-square-foot church; and Charlotte’s first Hyatt Centric hotel. Most expensive steak: Filet Oscar, $56 (10-ounce center cut filet with asparagus, King Crab and hollandaise sauce), Agenda related story: 6 weird things that make me love Beef ‘N Bottle even more. Connect on Facebook, Twitter and Instagram. Enhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault. May 10, 2019 by Charlotte Media Group Leave a Comment. 4444 Westheimer Rd, Houston, TX 77027 Most expensive steak: Waygu Bone-In Strip, $69. Bactroban cream without prescription Most expensive steak: Veal Tomahawk Chop, $55 (prepared with foie gras butter). Not only was the food amazing the service was impeccable. (215)-552-4848, Charlotte NC Best bread anywhere, Fantastic service, top notch ambience, creative dishes, and food cooked to perfection. Expect a curated menu of upscale meats and seafood, plus an award-winning wine menu. Connect on Facebook. Retail and dining spaces will be connected via a parking garage at the base of Element SouthPark, a luxury multifamily development, and will feature entrances off of Sharon Road and Morrison Boulevard. “Our local executive chef in Charlotte will play a personal role in delivering some local touches to our menu,” Lupino said. The extensive menu includes 325+ types of wine, which means you’re sure to find the perfect one to pair with your steak. Powered by Youtech Chicago Website Design Agency. The high-end chain known for serving its steak on a 500-degree plate, has two Charlotte locations, in both SouthPark and Uptown. Menu | 1928 South Boulevard | Sunday-Wednesday, 4-10 p.m., Thursday-Saturday, 4-11 p.m. Expect steak, seafood, cocktails and live music at this South End location. Sunday: 4 p.m. to 10 p.m. For your comfort and enjoyment we have enhanced our existing stringent safety and sanitation protocols. Including additional staff training on all enhanced procedures based on CDC guidelines. After eating at this place, no steakhouse is good enough. Find out what works well at Steak 48 from the people who know best. Mon – Thurs: 5 p.m. to 10 p.m. Connect on Facebook, Twitter and Instagram. Including additional staff training on all enhanced procedures based on CDC guidelines. Menu | 139 South Tryon Street | Monday-Thursday, 5:30-9:30 p.m., Friday, 5:30-10 p.m., Saturday, 5-10 p.m., Sunday, 4-9 p.m. Mon – Thurs: 5 p.m. to 10 p.m. Prime Ribeye, $54 Philadelphia Dinner Service Steak 48 is owned by brothers Jeffrey Michael Mastro, along with their father, Michael Mastro, and partner Scott Troilo. bupropion without prescription Connect on Facebook, Twitter and Instagram. Steak 48 serves the finest steaks and seafood in a modern, upscale setting. Marc Lupino, Steak 48’s chief executive chef of over 20 years, prides himself in offering sustainable and fresh fish, as well as sourcing beef and ingredients from specific farms that meet their standards. Steak 48’s remarkable dining space offers unique fine dining opportunities. cipro without prescription Menu | 101 South Tryon Street | Monday-Thursday, 4-10 p.m., Friday-Saturday, 4-11 p.m., Sunday, 4-9 p.m. Fri – Sat: 4 p.m. to 11 p.m. Houston Dinner Service Connect on Facebook, Twitter and Instagram. Please call with any questions. CHARLOTTE – Steak 48 plans to open in mid-2020 at Apex SouthPark, a mixed-use development touting a live, work, play and worship concept. Our Charlotte steakhouse is opening soon! Powered by Youtech Chicago Website Design Agency. The restaurant, located in the bottom of the Ritz, isn’t your average hotel restaurant. By far my favorite steak restaurant in Houston. Spread the word, a new restaurant in River North/Streeterville! The steakhouse combines world-class steaks with inventive and cravable dishes, such as Alaskan King Crab and Rock Shrimp Mac and Cheese, or Crispy Shrimp Deviled Eggs. Menu | 6705-B Phillips Place Court | Monday-Thursday, 11:30 a.m.-10 p.m., Saturday, 5-10 p.m., Sunday, 5-9 p.m. Most expensive steak: 48-ounce Porthouse, $120 (for two). Menu | 4777 Sharon Road | Monday-Thursday, 5-10 p.m., Friday-Saturday, 5-11 p.m., Sunday, 5-9 p.m. One of the newer additions to the SouthPark steakhouse crowd, located in the SunTrust Building at Sharon Square. Most expensive steak: 36-ounce Porterhouse, $87 (for two), Tuna tartare at BLT Steak, a must-order appetizer before your steak. Sunday: 4 p.m. to 10 p.m. Mon – Thurs: 5 p.m. to 10 p.m. The steakhouse combines world-class steaks with inventive and cravable dishes, such as Alaskan King Crab and Rock Shrimp Mac and Cheese, or Crispy Shrimp Deviled Eggs. Fri – Sat: 4 p.m. to 11 p.m. Award-winning steakhouse coming to Charlotte, NC. Fri – Sat: 4 p.m. to 11 p.m. Must-order steak: Center Cut Filet Mignon, $40 (8-ounce) to $48 (12-ounce) Most expensive steak: 8-ounce Filet Mignon and South African Lobster Tail, … Uncover why Steak 48 is the best company for you. Our raw bar is on display in our glass-enclosed, Learn More About Chicago Private Dining Rooms, Learn More About Houston Private Dining Rooms, 260 South Broad Street, Philadelphia PA 19102. The fine-dining chain finally landed in Charlotte this year and brought along its expansive seafood and steak menu, as well as its staple live jazz. Totally worth every cent. “Steak 48 will help us set the tone as it offers the SouthPark community a distinctive dining experience.”. View Dress Code Policy. The steakhouse stays true to its Brazilian steakhouse theme and offers all-you-can-eat service. Must-order steak: Tomahawk for Two-sday (3-course menu for two; includes starters, one 35-ounce Prime Tomahawk, sides and desserts, $120) Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. Please call with any questions. Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service Read More. Mon – Thurs: 5 p.m. to 10 p.m. 663 reviews of Steak 48 "Can't wait to check this place out on July 11th for a YWCA event. The brand is also in Houston, Philadelphia and Chicago. 615 N Wabash Ave, Chicago, IL 60611 6 weird things that make me love Beef ‘N Bottle even more, Menu highlights and 9 quick things to know about Eddie V’s, the new seafood and steakhouse in Uptown, Confessions of a Charlotte high school teacher, Remember that $8M lakefront castle? The original power player in what’s become an ever-expanding steak scene in the SouthPark neighborhood. Most expensive steak: Tomahawk Ribeye (40 ounces, $117), Sizzling filet on the patio at Uptown Ruth’s Chris. Fri – Sat: 4 p.m. to 11 p.m. Philadelphia Dinner Service We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes. Powered by Youtech Chicago Website Design Agency. Your email address will not be published. Must-order steak: 16-ounce C.A.B. Philadelphia Dinner Service Most expensive steak: Prime Double-Cut New York Strip, $99.50 (sliced tableside), Menu | 222 South Tryon Street, 6000 Fairview Road | Uptown hours, SouthPark hours. Sunday: 4 p.m. to 10 p.m. For your comfort and enjoyment we have enhanced our existing stringent safety and sanitation protocols. Fri – Sat: 4 p.m. to 11 p.m. Menu | 210 East Trade Street | Monday-Thursday, 5-10 p.m., Friday-Saturday, 5-11 p.m., Sunday, 4-9 p.m. Chain steakhouse offering USDA prime beef and an upscale wine menu located in the EpiCentre. The restaurant will feature a fully exposed kitchen with floor-to-ceiling glass surrounded by dining on all three sides, immersing guests in the dining experience. Book your reservation at our new, upscale Philadelphia steakhouse. Die Küche ist mit einem Geschirrspüler, einem Backofen, einem Toaster, einem Kühlschrank, einer Kaffeemaschine und einem Wasserkocher ausgestattet. COVID update: Steak 48 has updated their hours, takeout & delivery options. “Being a part of our community is part of everything we do at Steak 48.”. CHARLOTTE – Steak 48 plans to open in mid-2020 at Apex SouthPark, a mixed-use development touting a live, work, play and worship concept. Must-order steak: Waygu Bone-In Strip, $69 CHARLOTTE – Steak 48 plans to open in mid-2020 at Apex SouthPark, a mixed-use development touting a live, work, play and worship concept. Steak 48, an award-winning steakhouse, plans to open this December in SouthPark. Fri – Sat: 4 p.m. to 11 p.m. Interior design by Testani Design Troupe. “My brother, father and I love Charlotte and are looking forward to being a part of the very special community that is so vibrant here in our new hometown.”.