Other drinks and coffees were fine.Appetizers and salads appear to excel. The lobster ravioli is heaven. Redlands’ Finest Dining Restaurant – Handmade and Cooked Fresh We strive to bring you the highest quality food, prepared fresh in a welcoming atmosphere! Reservations are not required, walk-ins welcome. And I have a feeling that some people that go into JG don't understand what goes into  fine dining food! Nice steak restaurant in Redlands. Caveat lector! Rib eye (rare) with two fried eggs on top, mashed potato's, carrots, broccoli. One being the scallops. I was wrong...it was Great. Fantastic. Come enjoy us for lunch or dinner, and take a look at our videos below to see how we make some of our most popular items. Service was excellent from the time we walked in the door to the time we left. The food is fresh, well-seasoned and the portions are adequate. And including the whole roasted cloves of garlic to try to cover any remaining seafood flavor, of which there was little.The second star is only for the "Greensleeves" the signature dish of ground venison stuffed in a pasilla pepper. which would explain the phone being answered. Yum!! I recommend their appetizer "Greensleeve", it's fantastic and unique ,we make sure to get it every time. Glen, our waitor, was the bomb and he should be named Super Server of the resaurant. Always an interesting fish dish as well. But where are the whole roasted cloves of garlic? I am disappointed enough that next week I will try his birthday dinner elsewhere. No lights. If I could best describe the best Continental dishes on earth to a visitor from outer space I would take them to Joe Greensleeves. We ended our evening with a gorgeous piece of chocolate cake with cherries and realized we had just added to our memory book of a really nice time! Staff scared to help anyone in fear of the owner ripping them a new one! I wish I could have tried Joe Greensleeves, but that will never happen. An entire dessert cart and no chocolate! What actually happened was: we paid almost $200 for mediocre food and wine served to us by a generally indifferent and cranky waiter in a badly-in-need-of-updating dining room that was utterly dominated by a team party that would have been more appropriate to Shakey's. Excellent2.) We go BEYOND the greatest pub food anywhere in St. John’s – our kitchen also serves up the BEST whole lobster dinners, the MOST mouth-watering steaks, and the FRESHEST Newfoundland seafood daily. He then said in a rude tone "5-9" and hung up. I am a fan of the soup of soups and the chile oil for the bread. The scallops were so tender!!! Service = 5 starts, food = 3 (A-OK)Greensleeves appetizer is unique and surprisingly filling so be careful to save room for soup and entrees.We ordered two pasta entrees. )I would definitely recommend to a friend, and hats off to this great local restaurant for great service and fantastic food. Great restaurant with fantastic steaks, great soup and the boar sausage is incredible. I'm 6-3" and I felt like I was in a cave. What restaurant is so rude that they can't call you to let you know that "the fire in the alley" knocked out their water and power? Typically, these are very rich and incredibly savory. However Joe Greensleeves does have is excellent product, and they ARE working with ingredients like truffle and putting out some awesome dishes! Heads up: From now on, other Yelpers will be able to see how you voted. The pleasant conversation was enjoyable while we waited for our dinner to arrive in the beautiful setting. Joe's Greensleeves has a wonderful menu with good prices for FINE DINING! Of course we worked together ahead of the date for options, but it was the little extras that made the difference. We were the only people under 70!Final verdict. Overall a good experience for groups, with good food and good service. Top notch. The girl was seating people but the guy would just stand and watch? I encouraged my so to try it, visualizing an even juicer steak. We walked by the restaurant on our way to somewhere else and saw a group inside (private party?) We had reservations for TEN made a month in advance since we knew it might be a busy weekend due to class reunions at the University of Redlands. He then cut into the steak to find it was cooked medium instead of medium rare. The sirloin was delicious, but there's still that one piece of meat that I had at a Coco's that will haunt any restaurant that sells steak to me. What a surprise! Now this IS a REAL restaurant....period! We struck gold in coming here. Seriously. Who has a sports team party at Joe frickin' Greensleeves? It was delicious, though now cheesed up, and surrounded by some canned tomato sauce with a couple of chopped bell peppers and, of course, whole roasted cloves of garlic and, oh, some chopped parsley dumped on it.If you are still desperate for some flavor, you can order some dessert: some warm ice cream or cold pie or gloppacious conglomeration thereof. "Lobster" ravioli with some kind of textured sea creature on the outside and canned crab meat on the inside, all in a gloppy sauce with, oh, some chopped parsley dumped on it. Shut down. My sister and I had to quickly find a great place to take our Aunt for a very special birthday. The bread is always warm with a great crust and served with a spicy roasted garlic olive oil and foil wrapped butter.Appetizers and Salads:  Crab cakes are good. If you are ever out this way for a casual dinner or a special occaison I would highly recommend JG! We needed to organize a highbrow company dinner event at a restaurant close to our colleagues. The waiter responded with that was how it was cooked. Desserts are home-made and if I could commit suicide by eating carrot cake, I probably would because I can't stop eating the world's best carrot cake, found only here at Joe Greensleeves. The accompanying vegetation and starch was anemic, although the potatoes were pretty delicious (they put truffle oil in them!). I've had more expensive steaks in Beverly Hills and found myself secretly lusting for the prime rib-eye at Joe Greensleeves! When we got there it appeared like a cozy little place. The price is reasonable considering the quality of steak that you'll get. Only after a lengthy but quiet explanation as to why we should not have to, was that amount removed from the bill. As soon as I heard Chilean Sea Bass..."yes please"Sea bass was wonderful, tender, and my best compliments to chef. Lodi produces excellent mid-priced Zins! Well, it's unfortunate that this place doesn't have 1 or 2 items that will BLOW YOUR MIND! I'm sure if you go Mike (server) could do much better than I. Thankfully, I was able to compose myself, and I chose another great dessert! We were ushered into the "upper room" beautifully set for 18 at a long table, fan napkins, candles, and printed menus. ? If your going to do it right you make it from scratch and use fresh ingredients. Book now at Greensleeves Steakhouse in Redlands, CA. The hostess gave us menus and I asked her for a drink menu. Mike was our server...great job and a genuine super guy. He wasn't doing anything? But hey, maybe the Sizzler is hiring. We both know that is a lie. I feel there is good potential here and no major problems. One of the icons of Redlands' dining experiences. The waitors/waitresses know their food, they practice superb service without sticking their nose at you. Explore menu, see photos and read 23 reviews: "Got a filet mignon with a peppercorn crust. Both plates were awesome and cooked to perfection. Confronted with a small handful of Zins I didn't recognize (psst! Restaurant also was pleasant and very comfortable. (But please, if you go there, don't eat the last piece of carrot cake! It was the most animated he was during our entire visit. Out of the 3 times I've been to Joe Greensleeves, their food has been consistently delicious. It was suggested that a local favorite is Joe Greensleeves, so we went ahead and booked a large reservation.The manager was very accommodating to our budget and very communicative.The meeting room was set up well, and everything was served in a timely manner.The food was really good, but I've had better at other high-end restaurants. Excellent service to go with the meal. I love this place because it's has all the makings of an excellent fine dining restaurant. I think, from my experience, the reason why there's low ratings on the food is because people are expecting that the food be the best in the Nation, like the best Porterhouse that they ever tasted! Nothing (except maybe the potatoes, of which there were not enough) stood out on the palate. Both pasta dishes were made with pasta that is made in house, not ready-made (we requested and they obliged which was really nice).We had not visited for quite some time (over 5 years) but I think based upon this visit we will come back in the future. See my review for Citrone! It took awhile for anyone to return to our table, and not until the other three of us had almost finished our entrees. The recent change in ownership seems to have breathed an emphysemic breath into what used to be a shining pearl along I-10. We are local to Redlands, so perhaps this review is a bit biased based on nostalgia. ... it seemed like the same customers were at the same tables since WW2! No delivery fee on your first order. They were able to work with me on short notice and I have heard for days afterwards what a wonderful time everyone had and how great the food was. Always a treat for friends and family. Wonderful thick cut of fish. "The wine list is unimpressive, unless you want to shell out in the hundreds for a bottle. Get delivery from GreenSleeves super-fast to your door. "The Restaurant of Joe Greensleeves" is described on Gayot.com pretty accurately: "neighborhood eatery that would be a welcome addition to any street." All the tables were reserved and the hostess sat us against the wall under some sort of a decoration that appeared to be a boat bottom?? Parking is a nightmare in this area, but there are lots of free street-parking along the several surrounding blocks. It was cooked perfectly with an excellent balance of flavor, fat, texture and warmth. To be fair, however, I think he was embarrassed for the increasingly loud, uncontrolled, and unruly behavior of the team partiers (the adults, tellingly, behaving much more obnoxiously than the kids), and his response was truculence to the point of being brusque. I haven't had a scallop this good since I tasted small Nantucket scallops. Please don't tell me there are no good wines that are reasonably-priced. These folks know how to do it. My son chose the ribeye and requested it not be cooked in olive oil as was stipulated. In fact, my only complaint is that I recently ate there and they were all out of carrot cake. The man on the other end exclaimed "Are you kidding me?" I managed to get out having dropped $70 for the aforementioned. We had an opportunity to meet and chat with one of the owners, Bryan Briggs. As far as clientele. These apps were great we were so happy!!!! They had a larger (50ppl size) also upstairs next to us. Thank you everyone for making my Aunts birthday extra special. Thanks Joe Greensleeves (and Bryan and Moises) for a fantastic evening! The food is 4 stars. I have been in and out of this area since the mid eighties and f for the amount of times I heard the name Joe Greensleeves I am surprised I had never eaten here.I've heard that they had slipped a bit in the past but under new management/ownership have been back up to par.Wine list was was not extensive or diverse and highly marked up. The wine, by the way, was decent, but I wouldn't choose it again.Our food arrived fairly quickly, which was nice, because we were really looking forward to leaving. I can't believe that I haven't reviewed this place. Open 12pm-1am daily!