She was kind, attentive and on the ball. She was kind, attentive and on the ball. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. My steak especially. Doesn’t feel like a typical Calgary restaurant. Took me a minute to discover the small amount of meat hidden in the soupy mess, which consisted of mostly sour cream. Or vie for a spot at the eating bar, overlooking the live-action open kitchen and interact with the chefs. The DrinksCHARCUT focuses great attention to detail on the quality of beverages served alongside the food. Quality was average but the evening turned out to be very enjoyable. I ordered the 8oz prime ribe but may have received 4oz once I took off all the fat! Our charcuterie board was covered in various types of nuts (which I am incredibly allergic too), within seconds of it being placed on the table we politely informed our waitress of the issue. It had obviously been left in a jug and had not been refreshed. They were named as one of the top five restaurants in Canada by Vacay.ca in 2013. Drawing quality and creativity from collaboration, the co-chef concept works best at CHARCUT. Especially when he said they no longer do complimentary desserts for birthdays. After CHARCUT, came the opening of charbar in 2015, an Argentine inspired restaurant with Italian and Spanish influences where the parilla wood- fired grill warms in the heart of the restaurant. The tiny piecè I did receive tasted good but its a lot of money spent for 4 oz.s of meat. One minor quibble. The Team ApproachThe CHARCUT kitchen is led by Co-Executive Chefs, Jackson and DeSousa. Please see the pictures. Located at 899 Centre Street SW in downtown Calgary, Alberta and is open daily including late-nights to 1 a.m. Wednesday to Saturday with a full menu available. Each small plate was an average of $16 and up, beers on tap were $10 for a sleeve. more like CharblahMore, My husband and I were looking forward to trying this place, especially since one of its chefs was on Top Chef Canada, but I should have paid more attention to the reviews. We had a fantastic server who was both pleasant and attentive. Will definitely be going back. (403) 984-2180 CHARCUT is run by co-chefs John Jackson and Connie DeSousa, who you might recognize from her appearances on Top Chef Canada, Top Chef All Stars and, most recently, as a judge for the Food Network’s Fire Masters. Open late night with a full menu. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from our own garden, minimizing the miles food travels. Salted Caramel and Milk Chocolate Pudding Crunch, Reviews can only be made by diners who have eaten at this restaurant. Like many businesses, CHARCUT has to pivot and adapt to the new landscape. CHARCUT supports local charity though its partnerships and pop-up restaurants. #lunchallatonce #freshmadepasta #charcookies #downtownyyc #yyceats #eatlocalyyc", Portuguese Breakfast for dinner, grilled sausage, egg, "Portuguese Breakfast for Dinner @charcut #chefslife #yesiateitall #sausageparty ", "Thick Cut Smoked Prime Rib @charcut This place might be good enough for an office lunch, but I wouldn't go back for dinner.More, My boyfriend and I went here for a special birthday night out and were very disappointed. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine. At 29 years of age John was given the opportunity to open the prestigious Mobil 5-star St. Regis Hotel in San Fransisco, California. I'm scheduled to arrive mid-October and I was wondering if I should reschedule. HOURS. I found that a little slack. Thanks! Gave it another try recently in October and had a fabulous night. Stage a great night out with friends or family in the raised semi private enclave.CHARCUT's lunch-all-at-once can be enjoyed in just 45-minutes and comes with a bag of freshly baked cookies to go. They have played host to the crew from Food Network’s Eat Street, and even a recent staging at the historic James Beard House in New York. Wonderful visit - date night for us and loved every second of it. Ana Marie was the hit of the evening. The lunch special was very yummy. A bit pricey, but everything seems to be that way now. The hostess was rude and a bit arrogant. Calgary’s food scene is the talk of culinary critics’ and is on the map of Canadian musts. it was quieter (we didn't have to yell at each other over the noise of the place). John studied sausage- making in Italy’s Marche and later landed at the St. Regis in New York. His dish was good too, but the side was not included which for the price, was ridiculous. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Overall though, an excellent meal. This was actually a nice spot to sit because it was fun to watch the kitchen staff and...it was quieter (we didn't have to yell at each other over the noise of the place). CHARCUT is celebrating its 10th year as a true food and beverage destination in Calgary. I had the Bison Brisket and it was more of a Bison soup with glob of sour cream. Great food and service, particularly with the new health precautions in place. Both were outstanding. The only reason I gave them 3/5 is because our server, Anna-Marie was amazing. Food was great, my burger was delicious! I went there just to try the Prime Rib.Was very Disappointed, very fatty. I will say the sauce with the dish was tasty. Along with his wife, Carrie, and co-chef, co-owner Connie Desousa, they opened CHARCUT Roast House where they pride themselves in bringing an evolved, but simple approach to dining in the truest Canadian farm-to-table fashion. Overall an awesome experience. Not the traditional ceasar salad and not very tasty . Support the local purveyors of great food when you can. Loved our visit and especially loved the food and the stellar service. Located downtown near the Calgary Tower, CHARCUT calls the contemporary Le Germain building home. Especially when he said they no longer do complimentary desserts for birthdays. His dish was good too, but the side was not included which for the price, was ridiculous. An accomplished chef and co-owner of several award-winning restaurants and businesses, John Jackson has been a leader and a mentor to so many young chefs and entrepreneurs dedicating his time to changing lives and nourishing those around him. And the tomato jam which came with the side of fries was good too. My husband was jealous. The dressing was was basically an vinegarette and very vinegary. Support this local business!! Together, they are two of Canada’s most celebrated chefs. Cooked to perfection, with a very nice sauce. The bar showcases back-to-basics style cocktails, handcrafted with organic ingredients, freshly squeezed juices and premium, small-production spirits. The service was great and they were accommodating to my peanut and nut allergy which I appreciated. The restaurant was quickly named Canada’s Best Restaurant and continues to top the list. We had to rush out of the restaurant before my throat swelled up any more than it already had. Great service tasty food in the heart of downtown. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Great place to eat, Date Night. Settle in for a multi-course late-night feast to share and remember at a banquette table. Together, they are two of Canada’s most celebrated chefs. Discover what John Jackson loves about the food and drink scene in Calgary. It wasn't even hot. Please sign in to record your input. CHARCUT is celebrating its 10th year as a true food and beverage destination in Calgary. The service was great and they were accommodating to my peanut and nut allergy which I appreciated. I guess our expectations were high for this restaurant. I highly recommend this place. The hostess was rude and a bit arrogant. Together, they are two of Canada’s most celebrated chefs. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French … Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. Took me a minute to discover the small amount of meat hidden in the soupy mess, which consisted of mostly sour cream. The charcuterie was underwhelming — 4 different meats and mustard, if you wanted cheese and/or bread it was an extra cost. Daily soup was excellent.