Saturday, April 25, 2020: Seating available between 12:30pm - 1:00pm. 40 per person, 50 with glass of bubbles, tax and gratuity not included.

They liked the food, liked the service, and liked the ambiance. Saturday, May 23, 2020: Seating available between 12:30pm - 1:00pm. The problem was, it was all pretty much tasteless. Special dietary requests are very difficult to accommodate on events such as this, so we require any concerns to be addressed prior to event. Overall, dry and bland. So good, in fact, that we ordered three between us just because we couldn’t decide on only two. Embracing his new career with a passion. VU is a restaurant and bar overlooking the harbor, downtown St. John’s. Call Bistro VG at (770) 993-1156 or book online with OpenTable. Nicholas Sousounis has had a passion for food and service as far back as childhood. While attending the Smeal College of Business at the Pennsylvania State University, Nicholas worked through the ranks and began restaurant management at the age of 20. Menu; Entertainment; VU

He quickly adjusted course and began working his way up through the restaurant industry. Copy the link below and paste onto your website or blog to display badge. Determined to grow, Nicholas then moved to NYC where he worked with Shelly Fireman of the Fireman Hospitality Group. Saturday, February 22, 2020: Seating available between 12:30pm - 1:00pm. They liked the food, liked the service, and liked the ambiance. They liked the food and liked the service. From growing up in Greece and watching his mother cook for their large family, to working as a young cook for his father’s casual restaurant in New Jersey. Vg bistro + bar has taken over where Van Gogh’s left off – and guests love Bistro’s progressive, contemporary, uniquely French cuisine with hard to find favorites including octopus, pate’ and the freshest meat, cheese and fish. There are too many good restaurants to keep returning to one that is all style, no substance. Bison Nachos – Fresh ground bison, sautéed bell peppers, onions, fresh tomatoes, and cilantro served over crunchy corn tortilla chips with melted five cheese blend topped with sour cream and fire roasted salsa. His training ranges from traditionally French trained to focusing purely on the simplest of ingredients. He secured a position as Sous Chef at bistro VG in 2016. Home; About; VU Views; Food & Drinks. View the online menu of Vu Bistro and other restaurants in Fountain Hills, Arizona. Moist, flavorful, and good chunks of meat. Good enough to go back.

The decor is beautiful, modern, and spacious. SMS Order online and read reviews from City Vu Bistro at 61 E 7th St in Holland 49423 from trusted Holland restaurant reviewers. An American food lover from Kalamazoo, MI tried it, liked it, and rated it Includes the menu, 1 review, photos, and 4 dishes from City Vu Bistro. We probably would have been happier with a cheese pizza. . Overall, dry, bland, and a major disappointment—it SOUNDS so good! At least it would have been more moist. Due to Covid-19, restaurant open hours and service may differ. A credit card will be required in order to make and hold your reservation, and will be charged according to our cancellation policy: ** Below is a peak at our last High Tea Menu **. There is more to their menu than flatbreads, and since the potstickers were so good, I’d probably be willing to try something else, but only once. We started with the Lobster & Crab Potstickers, and I have to say that they were fabulous. *Cancellation within 5 days of the event, 50% of ticket price.

An American food lover from Grand Rapids, MI tried it and liked it.

“Cooking reminds me of family and keeps them with me every day. Working and studying the nuances of French cuisine. For nearly 16 years since then, Nicholas served as General Manager of Kyma Restaurant. My father, a farmer dedicated to serving people with the highest quality ingredients hugely influences my food choices. His first full time after school position lead him to a casual fine dining steak house, Down Under. Located in Roswell, vg bistro + bar is a contemporary, fresh take on French cuisine. . Print.

Open daily 11am-11pm. In 2001, Nicholas was recruited by Pano I. Karatassos of the nationally acclaimed Buckhead Life Restaurant Group, whom he considers his “Restaurant Father.” At the age of 26 he became one of the youngest General Managers in the company. Jordan found his calling to cuisine while in college at KSU for information systems. VU Bistro. Sounds good, eh? Your understanding is greatly appreciated . These dishes from the City Vu Bistro menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload. These were fabulous. City Vu is apparently known for their flatbreads, and the menu is fantastic. The meats were dry and unseasoned…as though they’d been thrown under a broiler and forgotten until the timer went off. Join us at the community table in the bar and feast on small plates and creative cocktails tonight!