-Here you can really take it easy and let your stress just melt away.-I haven't been here often enough, really. This is the version of our website addressed to speakers of English in the United States. English speaking staff. We have eaten at this restaurant many, many times and it has always been one of our favorites. Please enter what you're searching for. *** Opened in 1974, Le Central has been serving traditional French cuisine for over four decades, boasting the honor of being San Francisco’s most historic French bistro. 2 for 1 on some drinks. But I have always enjoyed myself & the food & the ambiance. Directions. I reviewed this restaurant a year and a half ago just before it changed ownership and was very disappointed with the previous owner/management. The additions were fantastic. La Merde Lounge Home Page. Since the new owners acquired it this last fall, we have had the opportunity to dine there on 3 occasions in addition to a happy hour experience with just bar bites. Google Map more. The food, the service and the attention to detail by the owners have been nothing short of 5 star. Good service and great food. Zoom in to see updated info. | Map updates are paused. the rotten shark and black pudding were a little harder to get down. Le Chateau Garden Bistro, Restaurants business in Costa Mesa. We love that we're able to offer our Happy Hour, Early Dining and regular menus to ensure we have something for everyone. An experience in constant evolution throughout the day. Contact. The service was great and we had so much fun enjoying this wonderful Happy Hour. Bistro Le Sam - Québec - phone number, website, address & opening hours - QC - Bistros, Burger Restaurants, Seafood Restaurants, Sandwiches & Subs. Everyone should try the Happy Hour at Sam Bucco's. Had dinner here with another couple. And even better, everone I have sent there has returned with the same high oppinion. We are glad you enjoyed our new Happy Hour menu and look forward to sharing some details on some other changes we'll be making soon! Make a reservation today! WEDNESDAY NIGHT STEAK NIGHT. Last night we enjoyed a fabulous Happy Hour at this amazing restaurant. but he enjoyed trying it all and loved the herring and salmon part! We are glad you enjoyed your experience and we appreciate your business! Le Bistro Montage. Own or manage this property? Sam Bucco's has recently expanded their Happy Hour menu and we wanted to see what additions they made. Our a la carte menu will not be available for dinner. Hours. Customize and manage this page on, Monday - Friday except weekend special 4:30pm - 6:30pm, Served with caramelized onions, salsa, sour cream, Chicken tacos served with fresh salsa, cilantro cream, shredded cabbage and chips, Served with chef’s house sauce and tumbleweed onions, Tossed with buffalo sauce on a bed of mix green tossed with blue cheese, Served with house cocktail sauce and citrus, With crab, shrimp, rice, cream and a touch of sherry, With monterey jack cheese, caramelized sweet onion, guacamole and salsa al carbon, Served with lemon avocado and our house cocktail sauce, Le Chateau Southern Californian Crab Cakes, With fresh jicama salad, citrus supremes and mango chutney, Small Caesar Salad, House Salad or Soup of the Day, With roasted garlic, fresh shallots, baby watercress, aged prosciutto, mozzarella and balsamic vinaigrette, With sweet caramelized onions and melted fontina cheese, Drizzled with wasabi aioli and served with our homemade asian coleslaw, With snow peas and napa cabbage, mandarin oranges, sprouts and crisp wontons tossed in a sesame ginger dressing, With fresh house roasted turkey, hardboiled egg, avocado, bacon and bleu cheese crumbles and choice of dressing, With crispy wontons, sprouts, cabbage and cilantro in a peanut dressing, With asparagus, fresh mozzarella, hearts of palm, roasted red peppers and mixed greens all tossed with a balsamic vinaigrette, With feta cheese, avocado, lima beans, tortilla chips and tomatoes, tossed in a slightly spicy chipotle vinaigrette, Grilled or poached scottish salmon with butterleaf, dried cranberries and cherries, red flame grapes, candied walnuts, sonoma goat cheese and a poppy berry vinaigrette, With grilled salmon, tender poached pear, gorgonzola bleu cheese, roasted pistachios and vine ripe roma tomatoes tossed with a house made cabernet vinaigrette, Baby mixed green salad, fresh berry medley including black berries, blue berries, raspberries, and fresh strawberries, maytag bleu cheese, tossed with house made tomato basil balsamic vinaigrette, served with choice of : French fries, truffle fries, fresh fruit, balsamic tomatoes, or crisp asian coleslaw, Charbroiled with kosher salt, black pepper and your choice of traditional cheese, lettuce, tomato, red onion, pickle wedge on a toasted sesame seed bun, Topped with sauteed wild mushrooms, goat cheese and tumbleweed onions served with truffle fries, With radish sprouts, swiss cheese and a spicy sambal mayonnaise, With black forest ham, turkey and swiss cheese dipped in egg batter and served with chef’s raspberry chambord jelly, With smoked bacon, avocado, tomato, lettuce and swiss cheese on lightly toasted sourdough, Roasted red peppers, baby arugula, pesto, mozzarella, basil aioli, vine ripe tomato, balsamic drizzle on a focaccia bread, Caramelized onion, sautéed wild mushrooms, house made demi-glace, sharp cheddar and swiss cheese, on preservative free sourdough bread, Thin layers of sliced corned beef with sauerkraut on artisan rye bread with thousand island cream cheese spread, grilled tomato and swiss cheese, House​ roasted chicken on artisan whole wheat bread, char grilled bruchetta style tomatoes, sweet grilled maui onion, fresh mozzarella and a pesto cream cheese spread, With a choice of pesto cream sauce or fresh tomato provencal, Goat cheese, ripe cherry tomatoes, fresh basil and toasted pine nuts in a light chicken broth, Served in a zesty marinara sauce and topped with house grated parmesan, Served over angel hair pasta with a light tomato consommé and blistered baby tomato medley, Served with a subtle wild mushroom risotto, baby watercress, aged balsamic, and lemon cream emulsion, Ketel one citron, triple sec and sweet and sour, grand marnier, kahlua and Irish cream mixed with coffee, Leblon cahaca, sweet and sour, cointreau, shaken over ice with lime garnish, Ketel one citron, triple sec, and sweet and sour, Sauza hornitos tequila with grand marnier, sweet and sour and cranberry juice, With any entree favorite, for a mixed green salad, caesar salad or soup du jour, Breast served with a natural herbed au jus, market vegetables, and choice of mashed potatoes, jasmine rice or steamed baby red potatoes, With a shallot balsamic reduction over spinach, tomato compote with mashed potatoes, jasmine rice, or steamed baby red potatoes, Cast iron seared to desired temperature with asian stir fry vegetables and a colorful coconut curry sauce, Seared ahi tuna or mahi mahi served in corn tortillas with black beans, pico de gallo salsa and avocado, Served with market fresh vegetables and choice of mashed potatoes, jasmine rice or steamed baby red potatoes, Angus beef strip loin steak roasted shallots, fresh vegetables, mashed potatoes or baby red potatoes, Chef's Filet Mignon with Three Jumbo Shrimp, Served with a wild mushroom madeira demi, vegetables and choice of mashed potatoes, jasmine rice, or steamed baby red potatoes, Fresh roasted chicken, peas, carrots and mushrooms in a crispy en croute crust limited quantities baked daily, please ask server for availability, Topped​ with grilled chicken sub grilled salmon or grilled shrimp – add3.25, grilled or poached Scottish salmon with butter leaf, dried cranberries and cherries, red flame grapes, candied walnuts, sonoma goat cheese and a poppy berry vinaigrette, served with choice of : French fries, truffle fries, fresh fruit, balsamic tomatoes, or crisp asian coleslaw (Excludes Soup and Half Sandwich), crisp asian coleslaw (Excludes Soup and Half Sandwich), Served over angel hair pasta with a light tomato consomme and blistered baby tomato medley, Breast​ served with a natural herbed au jus, market vegetables, and choice of mashed potatoes, jasmine rice or steamed baby red potatoes, Le Chateau Garden Bistro — 325 Bristol St. Costa Mesa, CA — (714) 549-0300.