Log In. Dan and Patti Holman along with their sons opened the Fat Radish in 2014 in Bayfield WI. We were offered a free dessert, a piece of Red Velvet Cake which was the only dessert available that night. We were offered a free dessert, a piece of Red Velvet Cake which was the only dessert available that night. The quinoa balls were advertised with two sauces of your choice (3 choices total). We are so happy to have delicious, healthy food on. In our deli case we feature an assortment of sandwiches, deli salads, pastries & desserts. We observed garbage piled “high and deep” outside the kitchen door. Starting with a delicious hot soup and a cool IPA beer, the salad was beautiful, covered with shaved local wild mushrooms and filled with delightful textures and flavors. The new Fat Radish is in a refurbished shuttered restaurant that provides a much larger environment including space for a bar which was not available at the Bayfield location. but have to say the food was disappointing, I had french onion soup which was tasty but oh so salty is detracted from the broth. It will be a long time before we make the effort to return. Before leaving, we ordered box lunches to take on the cruise. They have really maximized outdoor seating and when we visited on a weekday, all outdoor seating was already reserved so while the weather is nice, you might want to make reservations....The decor is welcoming except for the monotonous and annoying music by Phillip Glass - might be good for another venue but not for dining, Our wait staff was o.k. The Fat Radish is a small restaurant with a cozy feel and friendly service. My coffee was hot and the beans were from a coffee mill just an hour away. This was our favorite restaurant in all of the area. We wondered what happened to turn a 4 star restaurant in Bayfield into something that bared warranted 2 stars in Cornicopia. I've been to many larger restaurants that offer far less variety on their menu. Can’t recommend more highly. My friends and I last went on Valentine’s and the food was amazing. The Cuban was so thick (I know lots of people like overstuffed) that the essence of the grill was lost and it was more like a French Dip consistency. I ordered the Ahi Tuna Bowl with kimchi. Great latte, lemonade or ice tea are waiting for you at this place. Our larger dining room will allow us to hold events and in house catering options. And don't be looking for any melted cheese - just a floating crouton. Log In. Our 3rd entree was fish tacos - the fish was good but it was topped with shredded cabbage rather than any type of coleslaw or seasoned cabbage. This is the version of our website addressed to speakers of English in the United States. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. When asked if we’d like mango or hollandaise, I reminded the waiter that the menu said two. You will not see many changes to our services other than we now have a Tiki Bar!! The Fat Radish is a well established farm to table restaurant. This restaurant offers mouthwatering trout, beef tenderloin and cuban sandwiches. He seemed confused, shrugged and said the mango seemed good. more. I am not a cake person, but the other three shared the piece of cake. Spectacular service is something that guests note in their reviews. THE FAT RADISH. ABOUT THE FAT RADISH. He seemed confused, shrugged and said the mango seemed good. We are proud to announce our NEW location in Cornucopia WI at the former Village Inn. Serving breakfast, lunch, dinner. Online Menu of The Fat Radish Restaurant, Bayfield, Wisconsin, 54814 - Zmenu Due to Covid-19, restaurant open hours and service may differ. We would come back here tomorrow if we were still in town! She said that they even had to go buy bread which seemed bit odd for a restaurant that promotes its bakery products. The salad was good but two of the three entrees we ordered were disappointing. Breakfast Barista Deli Lunch by Day. There is a cool atmosphere and beautiful decor at this spot. The bread was good, although a little dry. Since opening in 2014 we have formed solid partnerships with many local farms, cheese makers & craft artisans in the Bayfield Peninsula and surrounding area. After seeing Bayfield Maritime Museum, it may be a good idea to visit this restaurant. We proudly opened up in cornucopia in July, and have been having a great time serving our community once again. and not a sauce for our dry and tasteless quinoa. There are vegan and gluten free options.More, They just opened in Cornucopia which is a neat little community on Lake Superior. View the menu for The Fat Radish and restaurants in Bayfield, WI. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Overall, my meal was disappointing. The Fat Radish: Delicious meal with friends - See 333 traveler reviews, 59 candid photos, and great deals for Bayfield, WI, at Tripadvisor. The Cuban was so thick (I know lots of people like overstuffed) that the essence of the grill was lost and it was more like a French Dip consistency. We are locals and would like good choices, but there are two other good restaurants for winter lunch and I guess that will have to do. Not Now. We observed garbage piled “high and deep” outside the kitchen door. Phone (715) 742-3200 The bread was good, although a little dry. When the dinners arrived they were cold. I am not a cake person, but the other three shared the piece of cake. This was our favorite restaurant in all of the area. I ordered an Irish whiskey on the rocks. There are vegan and gluten free options. It will be a long time before we make the effort to return. Please check with the restaurant directly. Appetizers. We both had the Shrimp Tacos with the Zuppa de Toscana. It was served with a dollop of “white stuff” which we were told was frozen whipped cream that the “15 year old baker” thought would be a nice compliment to the cake. I can’t remember what my other friend had because I was too absorbed in my lamb. Oh yeah ... don't forget to bring your own bread. PS As we were leaving we had to drive around the building. Farm to Table locally sustai... See More. I can’t remember what my other friend had because I was too absorbed in my lamb. The service was friendly, and we sat on a side porch all by ourselves. The mango ‘sauce’ was a chutney (Major Grey’s?) When we were ready to order our meals, our server said that they were out of scallops and the curry was not yet ready. Some friends went with us early on a Saturday night. (We saw a farm truck deliver a box of fresh tomatoes through the back door while we were dining.) From our kitchen ..... homemade soups, fish tacos, mac & cheese, pot pies, hand cut beef tenderloin & fish entree's are a few favorites. Two disappointing visits - choose elsewhere. But the waitress invited me in and served me a fine hot meal because hospitality comes first at the Fat Radish. The restaurant was out of our first choice but the lake trout and risotto...More. When the drink arrived it was barely a full shot; and there was no ice. You could see that the 2 tuna steaks had been grilled but were cold by the time they arrived at the table. Upscale Rustic Dining by Night. My wife’s shrimp were warm, not hot, and the vegetables were barely cooked; in fact, several of the vegetables were crunchy and raw. My friends and I last went on Valentine’s and the food was amazing. I can’t remember what my other friend had because I was too absorbed in my lamb. It was served over a bed of very runny mashed potatoes that were pretty tasteless and some cooked carrots which were good. I ordered an Irish whiskey on the rocks. The fries were greasy and limp. Some friends went with us early on a Saturday night. 2,524 people follow this. won’t go again. We wondered what happened to turn a 4 star restaurant in Bayfield into something that bared warranted 2 stars in Cornicopia. We have waited all summer for the Fat Radish to open in Cornicopia. Two disappointing visits - choose elsewhere. We had just gotten off the Grand Tour boat tour. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The four of us each ordered different things on the menu which is basically the same as the menu at the Bayfield location. Not wanting to fuss, I didn’t ask to see the menu again. We spent $26 on one appetizer and one sandwich - both sub-par! We spent $26 on one appetizer and one sandwich - both sub-par! The bill for my wife and I was just shy of $86 which, in my opinion, was quite high for the location and quality of the meal. She said that they even had to go buy bread which seemed bit odd for a restaurant that promotes its bakery products. I ordered an Irish whiskey on the rocks. I had smashed potatoes with herring, This is the version of our website addressed to speakers of English in the United States. We stopped in for lunch after hiking Lost Creek Falls and were excited to find so many fresh, healthy options. We chose tzatziki and just before the dish arrived were told that was not available. We were brought additional butter, but not until we had flagged down our server. It was served with a dollop of “white stuff” which we were told was frozen whipped cream that the “15 year old baker” thought would be a nice compliment to the cake. When we were ready to order our meals, our server said that they were out of scallops and the curry was not yet ready. The service was great. Since it was Valentine’s, they had a local musician who was great in old ballads as well as the blues and Motown. Two of us had the braised lamb shank with vegetables, mushrooms and a cream sauce that had an...interesting blend of flavors. 2.4K likes. My wife was disappointed because she enjoyed the shrimp and scallop dinner available at the Bayfield location. a good 20 minute drive. I ordered an Irish whiskey on the rocks. Related Pages. Bayfield, Wisconsin, USA. Example: Yes, I would like to receive emails from Bayfield. The service was friendly, and we sat on a side porch all by ourselves. and not a sauce for our dry and tasteless quinoa. She was glad to see it on the menu at the new Cornicopia location.