HANDMADE MeatballS. Daily 1/2 price appetizer at bar only between 3pm & 6pm yellowfin tuna hand cut and lightly mixed with soy sauce, sriracha, sesame seeds and sea salt served with seaweed salad in mini wonton taco shells with cucumber wasabi sauce & spicy, shaved ribeye, roasted red peppers, sauteed mushrooms and onions, ranch dressing and, BRIOLED OYSTERS ON THE HALF SHELL TOPPED WITH BRIE CHEESE PROSCIUTTO AND, rich, creamy crab dip topped with bubbly, melted cheddar cheese served with pretzel bread & everything, popcorn shrimp deep fried & tossed in a spicy, Served in a cheddar cheese tortilla and topped with avocado sour cream, 8 crispy bite sized pizza bites served with, mixed greens with carrots, grape tomatoes, cucumbers, red onions, Cheese quesadilla, fresh avocado, salsa, corn, cheddar cheese, crispy tortilla strips, black beans, & romaine lettuce. if (typeof sfsi_plus_widget_set == 'function') { Blue North Restaurant, as you know, has closed, and will not reopen. Special and Unique Dining. Single $23.50Double $34, $27grilled old bay marinated airline chicken breast topped with sauteed jumbo lump crab meat, asparagus, and prosciutto, $27char crusted pork flat iron steak with grilled jumbo shrimp and chimichurri sauce. Help guests by leaving a review of your favorite dishes. Add 2 Jumbo Stuffed Shrimp - $4;4 Jumbo Stuffed Shrimp - $7; MarketBlue crabs, fried shrimp, steamed shrimp, & chef's item of the day, MarketSnow crab legs, fried shrimp, steamed shrimp, & chef's item of the day. Menu for Southern Blues in Parkville, MD. Please observe social distancing guidelines. $801 dozen medium Maryland Blue Crabs Limited Availability. Bernardins Fine Dining 5005 Wellington Road Gainesville, VA 20155 | 571-284-6350 Menus; About; Gallery ; Events; Contact; Gift Cards; Dinner Menu; Drinks Menu; Kids Menu; Dinner Menu Out of the Raw Bar. I am going to move our business to another location. landlord, pertaining to the renewal of my lease. Our restaurant overlooks the iconic Belmont Hills Golf Course and affords spectacular views of the Great Sound. sun-dried tomato cocktail sauce, mignonette, horseradish, lemon, parmesan, jack cheese, flatbread crackers, chef's selection of domestic and imported cheeses, chef's daily garnish, brie cheese, grilled red onion, arugula, port wine reduction, caramelized vidalia onions, toasted rustic bread, gruyère cheese, toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic, applewood smoked bacon, ginger-honey glaze, marinated avocado, ginger-citrus vinaigrette, fried wonton chips, dill havarti cheese, old bay, toasted naan bread, creamy garlic spinach, smoked bacon, pernod, parmesan, brie cheese wrapped in puff pastry, raspberry coulis, buffalo, garlic parmesan, kansas city bbq or carolina bbq, english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette, toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing, iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing, chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing, romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing, grilled salmon 8 – jumbo shrimp 5 (per piece) – grilled chicken breast 5.5 – filet mignon 11.5, capers, pancetta, white wine garlic cream, lemon, sugar snap peas, red peppers, toasted macadamia nuts, seared breast & crisp confit leg, sautéed spinach & dried cherries, luxardo cherry reduction, wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan, pimento cheddar mac n' cheese, charred sweet corn relish, baby carrots, caramelized pearl onions, horseradish, red wine, french fries, slaw, choice of kansas city bbq or caroilina bbq, ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad, applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado, with butter, sour cream, chives, cheese, bacon, The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Turn any burger into a wrap for $1.50, Burger topped with bacon, cheddar cheese, lettuce, tomato, mozzarella sticks and beer mustard, Burger topped with cajun, jalapenos, pepper jack cheese, lettuce and tomato, Burger infused with bacon and cheddar cheese and topped with even more bacon and cheddar cheese, Topped with cajun, bacon, and blue cheese, Topped with fried onions and swiss, served on marble rye, Name says it all. sfsi_plus_widget_set(); Disneyland Park, New Orleans Square. Kids menu available. $28shrimp, scallops, and crab meat with linguini tossed in your choice of a cajun cream sauce or a creole red sauce. Served with choice of dressing, Grilled salmon served next to a bed of mixed greens, tossed with dried cranberries, feta cheese and a parmesan vinaigrette, Grilled chicken tossed with romaine lettuce, parmesan cheese, and ceaser dressing, Simple and easy. BLU Crabhouse & Raw Bar. Our Story. Monday thru Thursday: 11:00am – 10:00pm Gerald Walden– Sous Chef Bleu Restaurant & Bar matches an eclectic atmosphere with food, service, wine and beverage in an affordable, casual, yet upscale manner. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Home; Menu; Order Now; Cooking Info; About; Community; Private Events ; Shop; Contact. All burgers served with chips and a pickle. Yelp - … Upgrade to fries for $1.50 Upgrade to onion rings or sweet potato fries for $2.25.